Log Cabin in the Wallowa Mountains
LOG CABIN IN THE WALLOWA MOUNTAINS
Billy Newman Photo Podcast
Produced by Billy Newman and Marina Hansen
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Hey, what’s going on? Thank you very much for listening to this episode of The Billy Newman photo podcast. My name is Billy Newman. I’m a photographer based in the Northwest. My website is Billy Newman photo calm. My Instagram profile is at Billy Newman, you can say find me and the same at Billy Newman on Twitter and Facebook. Sure, I’m too. I’m sure you also but also YouTube are putting out more stuff on to YouTube, which has been kinda interesting. I’m trying to do these photograph introductions. So if I if I’m posting a photograph up on Instagram or anywhere else, I’m also trying to make a just a basic video version of me kind of talking about the photograph for a couple seconds. So those are going up on YouTube along with a bunch of other behind the scenes clips of us putting together photos and stuff. And seems like something going up every couple days there on to the YouTube channel. But I’m sure you can find that floating around somewhere out there on the internet. If you search for me on YouTube, I bet you’d find it. Today I’m talking about a couple of the photographs that are going up online. And oh man yesterday way successful, got a bunch of content stuff done, done yesterday, but edited a bunch of photographs. Try to cut on a couple videos. But that’ll only go so fast. But I think I got like a photo or a podcast wrapped up I got a video made. I got a photo edited and posted this stuff. So I don’t know I did get one I’m kind of jumping in and getting all the pieces together each day. That’s kind of cool. I’m messing around with anchor a little bit. I don’t know how long lasted that’ll be but at least in an effort to promote this podcast. So if if anyone had actually, I wish I doubt anybody had ever followed a link over from Ankur to check out this podcast, let me know, sometimes. But yeah, it’s one of those kind of budding. Well, I don’t know what budding means when it’s not 2007 anymore, but it’s one of those budding social networks that has a handful of people that that work on it or that follow it. But I’m not really sure how successful overall it is. It’s sort of like, like an Instagram app. But if the post you make was an audio post or like a podcast, like really just like me talking right now, I think it’s about the same thing. So something sort of similar to that. And because it’s sort of like this podcasting stuff, that’s why I’ve been getting into it, but trying to do a little audio update post over there each day, I think you can check that out. And I don’t know, it’s okay, but trying to talk about some photo stuff over there. Also, today, I’m in my truck, and I’m working on a bunch of stuff on my laptop. I’m trying to edit this photograph. Well, one of them is very dark camp, or, you know, like when we’re getting ready to go on a backpacking trip and one of us kind of the layout of a bunch of the gears or trying to pack it and get it ready that morning. Which is always like a really tough part of the backpacking trip. I don’t know how much backpacking you guys do, but especially when you’re kind of transitioning from two states, one of them being car camping, where you’re sort of loaded out for for an extended period of time with more heavy equipment that you’re kind of loading and carrying around. So you kind of pack for the car, but then you sort of change out when you go backpacking. You know, if your car camping a couple days, then jumping out and going backpacking, you sort of have to reassess and then and then sort of repack everything that you would need to get through a backpacking trip. And it’s man, it’s time consuming, you know, when you have to kind of do that swap over but anytime you’re backpacking, for the backpacking trip stuff, it’s kind of I don’t know if it’s frustrating but it’s a little bit about like, oh man, like do I take this Do I not take this as it just gonna be weight on my back that I carry that I ended up using or participating with, you know, this item or this thing for for just 1% of my time there you know, and then sometimes you can still on short trips that definitely have especially on short trips, short backpacking trips, like overnight ships, two day trips, I’d really recommend you you put everything you want to carry in, in a plastic sack, you know, like something that’s like a gallon big, but I swear, if it’s one day, if it’s one overnight trip you should eat before you go. I can like that and if I want to eat a ton of food, but you should you should leave so that you don’t need to eat right away, you should hang out you know, have a meal ready and then have a power bar on the next day or the way back or something like that. But you know, some spare food and whatnot but but a lot of spare stuff. A lot of extra stuff, a lot of delicacy stuff. It’s tough when you’re backpacking. But you always you always want to do it until you start hiking the weight of it then you want to ditch it then you want to throw it out the window or you know off the trail right.
A
big as a Subaru
some some sheep exhausted ago. I guess it’s not a Jake brake this time they sound about the same. So sitting out here in the field, I’m watching the grass grow for another day. It’s a pretty nice partly cloudy day for November 1 2017. Halloween was a spectacle. It was cool. We got to walk around a little bit checked out the Eugene scene for a while.
Oh handful house parties. It was cold the last night. I think we’re dropping down close to the freezing temperatures,
you know, like this late in in November. We’d definitely be in that time of the almanac where The growing season should be coming to an end. I’m really hoping to cut out and do another Shawn trout trip here really soon. You know, like once once you get a pretty hard freeze on the mountains that isn’t really protected by the trees of the forest. I think that’s really kind of the end of the mushroom season end of the fungus season, I think you need those warmer temperatures and some of that wet weather to kind of keep stuff growing. But maybe there’s still a chance for a bit of it. I think it’s just once we start getting those freezing temperatures pretty regularly every night here we’re still in a temperate zone where we get freezing temperatures every handful of days, maybe like maybe we’ve had a freeze so far in October, especially, you know, part of these, these higher elevations toward the toward the hills. But if there’s a handful of days after that, that are warmer, you know, if we have a cold snap, and then it snaps back to decent weather and warmth. That means that you know the fungus can start growing again. And there’s a there’s another grow to be yielded. So it seems like it’s been pretty nice this last week and hopefully I can jump out and find a couple others but it’s also been a little dry too. I was wondering how much would be growing right now.